Crunch Floweret Salad

Ingredients: 3 cup broccoli flowerets 1 cup cauliflower flowerets 1/2 pound bacon, crisply cooked 1 cup mayonnaise 2 tbsp. sugar 2 tbsp. cider vinegar ½ tsp. salt Directions: Mix mayonnaise, sugar, vinegar, and salt together. In a large bowl combine veggies and pour on mayonnaise mixture. Mix well, cover and refrigerate overnight. Stir in crumbled bacon, mix and serve. 

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