Posted by LSBS on 01 25th, 2010 | no responses

Grilled Rum and Pineapple Kabobs

Ingredients:
1 pineapple, cut into 8 wedges , then cut into fourths
1/2 cup dark rum (or tequila)
1/2 cup packed brown sugar
1/4 cup honey
1/4 cup orange juice
Preparation:
Mix rum, brown sugar, honey, and orange juice together until sugar is dissolved. Thread pineapple slices onto skewers. Place on the grill and baste with rum sauce. Cook kebabs for about 10 minutes, turning and basting occasionally. Remove from heat, let cool for a few minutes before serving with cocktails or ice cream.
Ingredients:1 pineapple, cut into 8 wedges , then cut into fourths1/2 cup dark rum (or tequila)1/2 cup packed brown sugar1/4 cup honey1/4 cup orange juice Preparation:Mix rum, brown sugar, honey, and orange juice together until sugar is dissolved. Thread pineapple slices onto skewers. Place on the grill and baste with rum sauce. Cook kebabs for about 10 minutes, turning and basting occasionally. Remove from heat, let cool for a few minutes before serving with cocktails or ice cream.


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