Posted by LSBS on 01 25th, 2010 | no responses

Mexican Chicken

One meal dish that can be taken to family get togethers, office luncheons, or served at home for compliments galore!
1 Package of Soft Flour Tortillas
1 Chicken (boiled)   <Deboned>   (Reserve the liquid) ***
1 Onion (chopped)
1/2 teaspoon garlic powder
1 teaspooon Chili Powder
1/2 pound cheddar cheese   (grated)
1 Can Rotel Tomatoes & Green Chilis   (as mild or as hot as you like)
1 Can Cream of Chicken Soup
1 Can Cream of Mushroom Soup
Cut Chicken into bite size pieces.   While preparing chicken soften tortillas in hot boiling chicken stock
Mix the Chicken, Onion, garlic powder, chili powder, cheese and Rotel together
Line a 13" x 9" x 2" baking dish with the softened tortillas.   Add the chicken mixture and cover with the soups.
Bake in a 350 degree preheated oven for 35 minutes
(***If you use canned chicken-you can soften the tortillas in one can of boiling chicken broth soup)

Comments are closed.