Posted by LSBS on 01 25th, 2010 | no responses

Mexican Chicken

Description:
One meal dish that can be taken to family get togethers, office luncheons, or served at home for compliments galore!
Ingredients:
1 Package of Soft Flour Tortillas
1 Chicken (boiled)   <Deboned>   (Reserve the liquid) ***
1 Onion (chopped)
1/2 teaspoon garlic powder
1 teaspooon Chili Powder
1/2 pound cheddar cheese   (grated)
1 Can Rotel Tomatoes & Green Chilis   (as mild or as hot as you like)
1 Can Cream of Chicken Soup
1 Can Cream of Mushroom Soup
Directions:
Cut Chicken into bite size pieces.   While preparing chicken soften tortillas in hot boiling chicken stock
Mix the Chicken, Onion, garlic powder, chili powder, cheese and Rotel together
Line a 13" x 9" x 2" baking dish with the softened tortillas.   Add the chicken mixture and cover with the soups.
Bake in a 350 degree preheated oven for 35 minutes
(***If you use canned chicken-you can soften the tortillas in one can of boiling chicken broth soup)


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