Potato Casserole

Description: Great for Family Get Togethers Ingredients: 6 large boiled potatoes (about 8 cups) 4 cups shredded cheddar cheese l can cream of chicken soup, undiluted l cup (8 oz) sour cream 1/4 cup melted oleo or butter 8 to 10 chopped green onions (or can use l bunch) dash salt and pepper Directions: Boil potatoes the day before making casserole The day of making the casserole mix together: the cheese, cream of chicken soup, sour cream, melted oleo or butter, chopped green onions, salt and pepper. Cube the cold pototoes and place in a 9 by 13" pan sprayed with Pam or equivocate.   Cover with the mixture.   Bake 30 to 45 minutes in a 350 degree oven.   Let stand 10 minutes before serving. 

Comments are closed.