Posted by LSBS on 01 25th, 2010 | no responses

Stuffed Pork Loin

2.5 cups bread crumbs ½ cup fresh chopped parsley 3 TBS olive oil 1 TBS butter 4 cloves minced garlic 1 onion, chopped finely ¼ tsp salt and ¼ tsp pepper ½ tsp paprika 1/3 tsp onion powder water as needed, spices to sprinkle on the roast Saute chopped onion in butter for 2 minutes, add garlic and sauté an additional 2 minutes. Add parsley and sauté for 1 more minute. Stir in bread crumbs and other seasonings, mixing well, stir in enough water to make a paste Remove from heat and allow to cool (10-15 minutes) Butterfly the Loin, rub all surfaces with olive oil, sprinkle on your spices (paprika, onion powder, salt, pepper, garlic powder, sage and/or other seasonings to your taste).  If desired you can also add fresh rosemary, basil and oregano. Spread the stuffing on the inside and then roll up, tie with butchers twine, do each end first then work toward the middle. Grill on high to sear all side, reduce heat to medium (325 degrees) and cook until internal temp reads 165.  I like to spray every so often with a mixture of oil and apple juice.  Finish with Orange Chipotle Grilling Glaze just before removing from grill, cover and allow to rest before slicing.

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