20th Annual Knights of Columbus #10309 BBQ Cook-off Details
September 3 - 4
Contact: Franklin or Phyllis Hensen 979-224-5773 or email at fhensen@usa.net
Meat Categories
1/2 Chicken
Pork Spare Ribs
Pork Shoulder/Butt
Brisket
ENTRY FEE $75 ONE OR ALL MEAT