| Brisket |
POINTS |
Pork Spare Ribs |
| 1. Richard Lett, BBQ Buds |
10 |
1. Colby Caton, No Butts |
| 2. Johnny Campbell, 5-C Cooking Team |
9 |
2. Kirk Joy, Shoot the Moon |
| 3. Josh Daniel, 3-D BBQ |
8 |
3. Johnny Campbell |
|
4. Harvey Gebhard, Smoke 'um & Stroke 'um
|
7 |
4. Mark Hamilton, Cock N Bull |
| 5. Kevin Hohertz, Triple H Cookers |
6 |
5. Gary Shook, Big Dadd's Grill |
| 6. Lance Carlson, Backdoor BBQ |
5 |
6. Zanna Anderson, Beyou Pub Grub |
| 7. David Huggins, Paw Paw Hog |
4 |
7. Tim Perry, Young Guns BBQ |
| 8. Dickie Cooper, Cooper & Cooper |
3 |
8. Jason Bell, Generation of Swine |
| 9. Lynn Tucker, Belly Up |
2 |
9. Dickie Cooper |
| 10. Scott Evans, Goat Head & Get U Sum |
1 |
10. Kevin Hohertz |
| Chicken |
POINTS |
Bison |
| 1. James Farek, Texas Uprising |
10 |
1. Donnie Glatter |
| 2. Gary Shook |
9 |
2. Harvey Gebhard |
| 3. Donnie Glatter, Bar “G” BBQ |
8 |
3. Kevin Hohertz |
| 4. Josh Daniel |
7 |
4. Dickie Cooper |
| 5. Harvey Gebhard |
6 |
5. Lynn Tucker |
| 6. Doug Tucker, J& D |
5 |
6. Zanna Anderson |
| 7. Danny Helms, BBQ Xtreme |
4 |
7. Brant Baugh, B. E. B. Services |
| 8. Colby Caton |
3 |
8. James Evan, Lonesome Dove |
| 9. Johnny Campbell |
2 |
9. Lance Carson |
| 10. Dickie Cooper |
1 |
10. Gary Shook |