| Brisket |
POINTS |
Pork Spare Ribs |
| 1. Lance Carlson, Backdoor BBQ |
10 |
1. Aletha Patterson, Pit Stop Crew, Too |
| 2. Troy King, Full Moon BBQ |
9 |
2. Dennis Kolar, Stone Cold Cooking |
| 3. Herbert Batten, BMC Cookers |
8 |
3. Garry Rolf |
|
4. Danny Christian, Southern Exposure
|
7 |
4. Doug Crumbaugh, BBQ Brisket Co |
| 5. Stephen Minton, Smoking Aces |
6 |
5. Danny Luera, Inhognito |
| 6. Marty Marak, Dueling Stacks |
5 |
6. Marty Marak |
| 7. Garry Rolf, Outhouse BBQ |
4 |
7. Kevin Duncan, Coon-Billy Cookers |
| 8. David Higginbotham, Big “H” |
3 |
8. Dustin Gersch, Smell our Pits |
| 9. Billy Shelton, Shooters BBQ |
2 |
9. Donnie Glatter, Bar “G” BBQ |
| 10. Tommy Joe Chandler, Smok'n Joe's |
1 |
10. Geopge Taylor, On It |
| Chicken |
POINTS |
Beans |
| 1. Allen Gray, Nombre Callate |
10 |
1. |
| 2. Kyle Davis, Roughnecks |
9 |
2. |
| 3. Dewayne Saverance, Hell's Kitchen |
8 |
3. |
| 4. Lee Wayne Tiemann, Southern Smoke |
7 |
4. |
| 5. Danny Christian |
6 |
5. |
| 6. Erik Wickstrom, Hot Grills gone “Wild” |
5 |
6. |
| 7. Phillip Lujan, Talk Texan BBQ |
4 |
7. |
| 8. Donnie Glatter |
3 |
8. |
| 9. Bubba Garrett, Hell's Kitchen |
2 |
9. |
| 10. Sean “Woody” Woodson, Woody's Comp BBQ |
1 |
10. |