2011 San Marcos, Hill Country BBQ &...
State Championship
Flyer
Entry Form
Rules
Contact: Richard Anzaldua 512-644-0881
Email: richanza@yahoo.com
1/2 Chicken, Pork Spare Ribs, Brisket
Entry Fee $125.00
Chili (Open) Entry Fee $20.00
Cooks Choice. Entry Fee $20.00
Beans (open) Entry Fee $15.00
Fajitas (open)...

