2011 San Marcos, Hill Country BBQ & Chili Cook-off

State Championship

 

 

Flyer

 

Entry Form

 

Rules 

 

Contact: Richard Anzaldua 512-644-0881

Email: richanza@yahoo.com

1/2 Chicken, Pork Spare Ribs, Brisket

Entry Fee $125.00

 

Chili (Open) Entry Fee $20.00

Cooks Choice. Entry Fee $20.00

Beans (open) Entry Fee $15.00

Fajitas (open) Entry Fee $20.00

(open not Sanctioned) 

 

$1,000 First place Brisket

 

$500 First place Pork Spare Ribs

 

$500 First place Chicken



Comments are closed.