Grand Champion &
Reserve Grand champion
Trophies
Contact: Billy Vaden 254-534-1950
$500.00 added money for 1st place brisket
$500.00 added for prize money
Judging Coordinator: Susie
1/2 Chicken, Pork Spare Ribs, Brisket.
Entry Fee $ 75.00
Jackpot Pinto Beans: Entry Fee $10.00