DATE: March 25th - 26th , 2011
# OF COOKS: 50
GRAND CHAMPION: Harold Williamson
RESERVE CHAMPION: Jason Hidalgo
| Brisket |
POINTS |
Pork Spare Ribs |
| 1. Harold Williamson |
10 |
1. Pat Anderson |
| 2. Andy Kalnasy |
9 |
2. Jason Kaehler |
| 3. Jason Hidalgo |
8 |
3. Doc Hawkins |
|
4. Tyler Coffey
|
7 |
4. Jason Hidalgo |
| 5. Curtis Knetsch |
6 |
5. James McCumber |
| 6. Dave Bliss |
5 |
6. Billy Bob Weatherly |
| 7. Randy Evans |
4 |
7. Robbie Hawkins |
| 8. Chuck Taylor |
3 |
8. Randy Evans |
| 9. Doc Hawkins |
2 |
9. Michael Sargent |
| 10. Ron Zinmeister |
1 |
10. Curtis Knetsch |
| Chicken |
POINTS |
Beans |
| 1. Dave Bliss |
10 |
1. |
| 2. Harold Williamson |
9 |
2. |
| 3. Curtis Knetsch |
8 |
3. |
| 4. Dwayne Gorneau |
7 |
4. |
| 5. Brent Allen |
6 |
5. |
| 6. Open |
5 |
6. |
| 7. Les Juliano |
4 |
7. |
| 8. Michael Sargent |
3 |
8. |
| 9. David Denbow |
2 |
9. |
| 10. Robert Gary |
1 |
10. |
| Top 5 points |
Chicken |
Ribs |
Brisket |
Total |
| Harold Williamson |
9 |
0 |
10 |
19 |
| Jason Hidalgo |
0 |
7 |
8 |
15 |
| Curtis Knetsch |
8 |
1 |
6 |
15 |
| Dave Bliss |
10 |
0 |
5 |
15 |
| Doc Hawkins |
0 |
8 |
2 |
10 |
| |
|
|
|
|