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03 27th, 2011 |
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2011 Lubbock, Raider Red Meats
DATE: March 25th – 26th, 2011
# OF COOKS: 40
GRAND CHAMPION: Brady Phillips
RESERVE CHAMPION: Dick Odom
| Brisket | POINTS | Pork Spare Ribs |
| 1. Dick Odom, Dalby Grilling Team ll | 10 | 1. Bradly Phillips |
| 2. Ray Bonner, The Outdoor Chef | 9 | 2. Kevin Robertson |
| 3. Randy Whipple, Budweiser | 8 | 3. Dick Odom |
|
4. Mike Schwartzkopf, Muther's on the Go |
7 | 4. Treavor Williams, Rude Dogs |
| 5. Tomas Rodreguez, Overhead Door Shanks | 6 | 5. Bryan Wall, Pavlov's Hogs |
| 6. Brady Phillips, Man Lodge Smokers | 5 | 6. Butch Bingham, Bad Smoke Rising |
| 7. Bob Lanham, Dry Holers | 4 | 7. Kirk Pittman, Fishing Eagles |
| 8. Susan Whipple, Bud Light | 3 | 8. Randy Whipple |
| 9. Kyle Butler, Backdraft BBQ | 2 | 9. Chris Virden, Country Barn Steakhouse |
| 10. Kevin Robertson, Dalby Grilling Team lll | 1 | 10. Susan Whipple |
| Chicken | POINTS | Beans |
| 1. Brady Phillips | 10 | 1. |
| 2. Josh Grandy, Dry Bean BBQ Inc | 9 | 2. |
| 3. Kyle Butler | 8 | 3. |
| 4. Ruben Renteria, Gordo's BBQ | 7 | 4. |
| 5. Ryan Findley, Walk by smell not by sight | 6 | 5. |
| 6. Ray Bonner | 5 | 6. |
| 7. Bob Huseman, Dreams BBQ | 4 | 7. |
| 8. Kirk Pittman | 3 | 8. |
| 9. Kevin Robertson | 2 | 9. |
| 10. Mike Schwartzkopf | 1 | 10. |
| Top 5 points | Chicken | Ribs | Brisket | Total |
| Brady Phillips | 10 | 10 | 5 | 25 |
| Dick Odom | 0 | 8 | 10 | 18 |
| Ray Bonner | 5 | 0 | 9 | 14 |
| Kevin Robertson | 2 | 9 | 1 | 12 |
| Randy Whipple | 0 | 3 | 8 | 11 |
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