2011 Brady, Smoke on the Hill...

Flyer & Entry form   Contact: Robert Selvera (325-456-7683   1/2 chicken, pork spare ribs, brisket   Entry fee $ 75.00 before June 11, 2011 $85.00 After June 11, 2011 Open beans: (not LSBS) $10.00 Hot Sauce: $10.00, BBQ Sauce: $10.00   People's Choice:...
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2011 Silverton, Blowin’ in the Win...

Flyer & Entry form   State Championship Contact: Andy Brice 806-336-6245 or Juannah Brice 806-336-7161 1/2 chicken, pork spare ribs. Entry Fee : $75.00 Jackpot beans : entry fee $10.00 We are requesting the remainder of your entry Brisket and...
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2011 Hereford BBQ Cook-off...

Flyer    Website: www.thehma.com   2011 Hereford, Phillip Foster Memorial Cook-off Contact: Scott Miramontes Phone: 806-206-7452 Email: miramira@wtrt.net   Location: VFW Post 4818 Event Grounds   Judging Coordinator:...
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2011 Italy Results...

  DATE: 02-26-11   # OF COOKS 44   GRAND CHAMPION Jason Hildago   RESERVE CHAMPION: John Zabojnik   Brisket POINTS Pork Spare Ribs 1 Donnie Glatter 10 1. John Zabojnik 2. Terry Bowling 9 2. Tommy Roberts 3 Troy King 8 3. Scott Parks 4 Kevin...
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2011 Groom, Route 66 Roadkill...

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2011 Quannah, Horned Toad Cook-off...

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2011 Canyon Lake...

  Flyer & Entry Form Contact:Billy Bob & Reva Weatherly Phone: (830) 899-7150. Cell: (830) 832-3219 Randy & Darlene Evans. Phone: (830) 899-7773 Brisket, Pork Spare Ribs, 1/2 Chicken + 1 Donated Brisket Entry Fee: $30.00 each meat category. or $75.00 for all meat categorys Payback:...
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2011 Post, Smoke in the Park...

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2011 Lubock, Raider Red Meats...

Flyer / Entry form/ Map   LETTER TO...
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