| Brisket |
POINTS |
Pork Spare Ribs |
| 1. Tony Williams, Grillas in the Pits |
10 |
1. Brad Caraway, Pit Rassler |
| 2. Dan Hathaway, Old Style BBQ |
9 |
2. Steve Chupp, Truckin' Good BBQ |
| 3. Phillip Lujan, Talk Texan BBQ |
8 |
3. Kevin Hill, Pit Boss Barbecue |
| 4. Bobby McMorries, Bob B Que Cookers |
7 |
4. Jason Hidalgo, The Drunken Brisket |
| 5. Kevin Riley, Circle R Cookers |
6 |
5. Larry Sikes, We Be Cookin |
| 6. Danny Christian, Southern Exposure |
5 |
6. Marty Marak, Dueling Stacks |
| 7. Cheryl Marak, Still Smokin |
4 |
7. Mark Hamilton |
| 8. Richard Machac, Shake-N-Bake CT |
3 |
8. Rusty Wilson, Sweet South |
| 9. Mark Hamilton Jr, Cock-N-Bull |
2 |
9. Coty Alambar, Smokin CA BBQ |
| 10. Harold Williamson, Good To Go |
2 |
10. Danny Christian |
| Chicken |
Points |
Pork Butt |
| 1. Kevin Riley |
10 |
1. Sonny Bade, Cactus Flat Cookers |
| 2. Phillip Lujan |
9 |
2. Coty Alambar |
| 3. Tommy Joe Chandler, Smok'n Joe's |
8 |
3. Mary Caraway, Pit Rassler Granny |
| 4. Gary Rolf, Outhouse BBQ |
7 |
4. Danny Barron, Texas Rib Wranglers |
| 5. Danny Christian |
6 |
5. John Rodriquez, Poor Boys Cookin |
| 6. Jason Hidalgo |
5 |
6. Larry Bond, Big Daddy Bond's BBQ |
| 7. Reade Dickey, Fort Angelo BBQ |
4 |
7. Joe Jaska, Smokin Joe |
| 8. Jeff Wyatt, Redneck Cookers |
3 |
8. Gary Waldo, Waldo's Smokehouse |
| 9. Bryan Mclarty, Big Fish BBQ |
2 |
9. Kevin Hill |
| 10. Tony Chancellor, Four Shadows |
1 |
10. Gary Alexander, Smokehouse Blues |