| Brisket |
POINTS |
Pork Spare Ribs |
| 1. Doug Ritter, Ritters BBQ |
10 |
1. Velma Santos |
| 2. Carole Ritter, Ritters BBQ Too |
9 |
2. Kassie Smith, Joe's Cook Shack |
| 3. Jesse Delmas, Fire in the Hole |
8 |
3. Richard Rutherford |
| 4. Richard Rutherford, South TX go Cookers II |
7 |
4. Jesse Dalmas |
| 5. Velma Santos, So TX go Cookers |
6 |
5. Andy Davis |
| 6. Sissy Hyden, Bobs Bar |
5 |
6. Chris Hunt |
| 7. OPEN |
4 |
7. Mike Hutton, Texas Y'all BBQ |
| 8. Andy Davis, Smoke'em if you can |
3 |
8. John Solis, John Beere Cooking Team |
| 9. Chris Hunt, Silverado Smoke House |
2 |
9. Danny Soles, VFW Too |
| 10.Gabe Hernandez, Gabes Grillers |
1 |
10. Carole Ritter |
| Chicken |
POINTS |
Beans |
| 1. Gabe Hernandez |
10 |
1. Chuck Schoenfelo, Texas Heat |
| 2. Richard Rutherford |
9 |
2. James Burkett, Common Man Travel Center |
| 3. Joe Taccetta, Smok'n Kool |
8 |
3. Doug Ritter |
| 4. Rick Rogers, Drop Tine Express |
7 |
4. Kevin Copeland, New York Mexican |
| 5. Danny Soles |
6 |
5. Kirk Hyden, Morning Wood Meat Company |
| 6. Carole Ritter |
5 |
6. Velma Santos |
| 7. Velma Santos |
4 |
7. Matt Cogburn |
| 8. Bob Renfro, Pit-N-Poke |
3 |
8. Ralph Fisher, Redneck Cooking Crew |
| 9. Sissy Hyden |
2 |
9. Kevin Wilson, Wilstones |
| 10. Matt Cogburn, Dukes Pepper Co |
1 |
10. Danny Soles |
