Posted by LSBS on 02 28th, 2014 | no responses

2014 Italy Results

  

DATE: 2/22/2014

 

# OF COOKS: 38

 

JUDGING COORDINATOR: Royce Williams

 

 

GRAND CHAMPION: Randy Brumbelow

 

RESERVE CHAMPION: Allen Freeman

 

Brisket

POINTS

Pork Spare Ribs

1. Allen Freeman

10

1. John Morgan Ain't got a clue Bar B Que
2. Robby Pettigrew, Rocochet's BBQ

9

2. George Taylor
3. Jayde Henley

8

3. Randy Brumbelow
4. Blu Kriska, Blu whatever BBQ

7

4. Dave Calvery, 3 C Cookers
5. Steven St. John

6

5. Steven St. John, Junk Yard Dog
6. John Paul Esparza, Smokin Burritto

5

6. Woody Woodson, 3 Woody's BBQ
7. Bill Peek, All Sauced Up

4

7. Peter Riley, Country Meat Market
8. Jeff Martin, Toybox Cookers

3

8. Jayde Henley
9. Michael Valenzvela, The Fowl Pig

2

9. Rick Moritz, A - Team
10. John Morgan

1

10. Bubba Garrett

Chicken

POINTS

Beans

1. Bubba Garrett, Twisted Pitsters

10

1. John Morgan
2. Vivian Freeman, Bacon Wrapped

9

2. Shelly Bryaut Hale
3. David Lefler, Squeals on Wheels

8

3. Tommy Kriska
4. Reagan Broesche, La Pasadita

7

4. Woody Woodson
5. Allan Freeman, Take it to the Bank

6

5. David Lefler
6. George Taylor, ONIT

5

6. Michael Valenzvela
7. Randy Brumbelow, 1 Nucor

4

7. George Taylor
8. Jayde Henley, Buckshot BBQ

3

8. Peter Riley
9. Chris Reeves, Packy Que Bar “B” Que

2

9. Bubba Garrett
10. Brad Fowles, BBQ Boys

1

10. Chris Enriquez, Dirty Dawgs BBQ

Pulled Pork

  1. Randy Brumbelow   10 points
  2. Gary Jackson              9 points
  3. Bill Peek                        8 points
  4. Chris Reeves               7 points
  5. Jeff Martin                   6 points
  6. Brendon Locker        5 points
  7. Chad Anderson         4 points
  8. Robby Pettiegrew    3 points
  9. Dennis Deweerd        2 points
  10. John Morgan              1 points
Top 5 Points Winners  

Name

Chicken

Ribs

Pulled Pork

Brisket

 

Total

Randy Brumbelow

4

8

10

0

 

22

Allen Freeman

6

0

0

10

 

16

Jayde Henley

3

3

0

8

 

14

George Taylor

5

9

0

0

 

14

Robby Pettigrew

0

0

3

9

 

12

             



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