Posted by LSBS on 04 3rd, 2016 | no responses

2016 Evant Results

DATE: 4/2/2016

# OF COOKS: 16

 

JUDGING COORDINATOR: Marnie & Bettsye

   

GRAND CHAMPION: Scott Julian

Event GC  

RESERVE CHAMPION: Chuck Schoenfeld

 

Brisket

points

Ribs

1. Roy Cockrell

10

1. Chuck Schoenfeld
2. Chuck Schoenfeld

9

2. Schott Julian
3. Robert Gott

8

3. Roy Cockrell
4. Terry Samples

7

4. Robert Gott
5. Jerry Jennings

6

5. Greg Pylant
6. James Sloan

5

6. Hagen Streckel
7. Scott Julian

4

7. Jack Caldwell
8. Tommy Dougherty

3

8. Terry Samples
9. Shane Belanger

2

9. Tommy Dougherty
10. Jack Caldwell

1

10. Elvin Perkins

Chicken

points

Wid Hog

1. Scott Julian

10

1. Jack Caldwell
2. Tom Rogers

9

2. Scott Julian
3. Hagen Streckel

8

3. Chuck Schoenfeld
4. Elvin Perkins

7

4. Roy Cockrell
5. Robert Gott

6

5. Tommy Dougherty
6. Terry Samples

5

6. Shane Belanger
7. Vernon McCann

4

7. Tom Rogers
8. James Slone

3

8. Robert Gott
9. Roy Cockrell

2

9. Greg Pylant
10. Chuck Schoenfeld

1

10. Hagen Streckel
  Top 10 Points Winners  

Name

Chicken

Ribs

Wild Hog

Brisket

To

Scott Julian

10

9

9

4

32

Chuck Schoenfeld

1

10

8

9

28

Roy Cockrell

2

8

7

10

27

Robert Gott

6

7

3

8

24

Terry Samples

5

3

0

7

15

Jack Caldwell

Hagen Streckel

8

5

1

0

14

Tom Rogers

9

0

4

0

13

Tommy Dougherty

0

2

6

3

11

James Slone

3

0

0

5

8

           
 


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