Special Olympics BBQ Cook-off  Details

 

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Date:         June 1, 2

Location:    Colleyville, Texas  

Contact:     Alll barbecue-related questions - Kevin Walling at 817.503.1264

                All vendor questions should be directed to Matt McCombs 817.503.1113

Head Judge:  Pat Nicholas

Special Instructions:  There will be a Friday Night Chili Cookoff at this event. Click Here for additional information.

Please have cooked brisket (donation) ready for turn-over by 11:00 to be served to the public

 

Friday night Fish Fry for cooks as well as public.  Some of our cooks and other volunteers are going to do the cooking.
 
Saturday.  There will be a Pie contest.  Contestants should prepare two pies. One for judging and one to be auctioned.  $250  prize money for the pie contest winners.  Pie must be home made and can be prepared off site.
 
All monies raised go to the Special Olympics kids

Categories

1/2 Chicken   

Pork Spare Ribs

Brisket

Entry Fee $60 + 1 cooked Brisket

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