Date: May 4, 5
Location: Marshall, Texas
Contact: Chris Clement chris_clement@marshalltoyota.com
5015 E. End Blvd. South, Marshall, TX - 903-938-9026
Head Judge: Pat Nicholas
Special Instructions: $5000 guaranteed prize money
If you received a postcard indicating Meat inspection at 5 p.m. and first turn-in at 2 p.m. please disregard.
Meat Inspection will be done on arrival or as soon as possible after you are set up. Turn-in begins at:
11 a.m. - Pinto Beans
12:00 p.m.- Chicken
1:00 p.m. - Pork Spare Ribs
2:00 p.m. - Brisket
1/2 Chicken
Pork Spare Ribs
Brisket
Entry Fee $60 one or all meats + 1 cooked brisket