Date: February 16, 17, 18
Location: San Antonio, Texas
Contact: Chili – Bob Steinle 210-912-6146
BBQ Reva Weatherly (830)899-7150
Head Judge: Reva Weatherly
Turn Ins: Friday Night: Margaritas 9:30 pm
Saturday : Irish Coffee 9:00 am
Bloody Marys 10:00 am
½ Jointed Chicken 11:00 am
Beans 12:00 noon
Pork Spare Ribs 1:00 pm
Chili 2:00 pm
Brisket 3:00 pm
Sunday Chili 1:00 pm
1/2 Chicken
Pork Spare Ribs
Brisket
Entry Fee $65 one or all
Beans
Entry Fee $10
CASI Chili
Entry Fee $20 each or $35 for both days