Date: October 12,13
Location: San Marcos, Texas
Contact: Joe Adams (512) 392-4856 , Richard Anzaldua (512)353-0306
Head Judge:
Special Instructions:
1/2 Chicken
Pork Spare Ribs
Brisket
Entry Fee $25 each or $65 for all meats
Un-Sanctioned Open Pinto Beans
Entry Fee $10
Fajitas
Entry Fee $15
Fruit Cobbler
Entry Fee $10
Chili
Entry Fee $18