Knights Of Columbus BBQ Cook-off  Details

 

 

 

Date:         August 31, September 1

Location:  Somerville, Texas  

Contact:   Franklin Hensen    979-596-1784    fhensen@usa.net

Head Judge:  Pat Nicholas

Special Instructions:


Categories

1/2 Chicken   

Pork Spare Ribs

Brisket

Pork

Entry Fee $75 one or all meats


Jackpot Pinto Beans

Entry Fee$10


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