LSBS Where Friends, Pride & Traditional BBQ Come Together
Texas Ribbon
New Members
    July 2014 New Members

    Brenda Bustillos Pick Em up &Dust Em Off BBQ Collage Station, TX
    Derek Crumpton Half Fast Barbecue Wichita Falls, TX
    Kyle Hoefling Pit Stop BBQ Pflugerville, TX
    Laredo Lemurs  Lemur Nation Laredo, TX
    Joseph Matthews  Texas Cookers Oakwood, TX
    Lupe Davis  Pecos C of C Pacos, TX
    Candy Schlicke  CBar Cooking Spicewood, TX
    Ryan Proctor All Qued Up San Antonio, TX
    Randall Halbert Savory Spice Shop Houston, TX
    Mark Slough Texas Tumbleweed Midland, TX
    Scott McEwen Smoke on the Water BBQ Lewisville, TX
    Phillip Wedgeworth HQDC Cookers Houston, TX
    Jimmy Thornton Texas Cookers Magnolia, TX
    Steve Grams How Many Grams San Antonio, TX
    Paul Bartholomew Bite My Brisket George Town, TX
    Bandera Business Bandera, TX
    Tim Hernandez Aight BBQ Abilene, TX
    Chris Hood Hood BBQ Blanket, TX

    Thank you to all our new 2014 members, We would also like to thank so many of the 2013 Members who re-up. Your membership is what keeps us going.  Thank you

    See All

About Us

Grab a cool drink, have a seat and browse a while. Be sure to bookmark our site and come back often. We strive to have current BBQ cookoff information for all of our events.

The Lone Star Barbecue Society exists to foster and promote the furthering and appreciation of the State Food of Texas – BBQ!

The Lone Star Barbecue Society sanctions competition BBQ cookoffs, and provides fair rules and fair judging for all contestants who participate.

If you are interested in having The Lone Star Barbecue Society sanction your cookoff, please print and complete the LSBS Sanctioning Form. All instructions are on the form. We look forward to working with you for a successful cookoff!

Harvey Gebhard

(512) 756-8248

Glenn & Pat Nicholas
The Lone Star Barbecue Society was founded in November 1996 by Glenn and Pat Nicholas. We were involved with another cooks association and it was the expressed desire of that organization to no longer “sanction” cookoffs further than 50 miles from their main headquarters location.  This created quite a dilemma for us. Glenn, serving as Activity Director had set up cookoffs around the state which meant those promoters would no longer be able to have their cookoffs sanctioned unless they paid a fee for another group to do it. Although another organization seemed perhaps a bit much for the state...
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