LSBS Where Friends, Pride & Traditional BBQ Come Together
Texas Ribbon
New Members
    June 2014 New Members

    Mike Hail Oh Hail Cookers Pflugerville, TX
    Randel P Johnson Jr Oakalla Que Oakalla, TX
    Jim Curry Jim Dandy's BBQ Post, TX
    Debra McKelvain Alvord Watermellon Fest Alvord, TX
    Roger Sage Magnum 44 BBQ Longview, TX
    Adrian DeLacruz West Texas Smoke Odessa, TX
    Paul Bales U-Gotta-B-Chitlin-Me Holland, TX
    Coleman C of C Coleman, TX
    David Oswald Tex's Smoke Shady Shores, TX
    Lynn Bowles Glen Rose, TX
    Judd Finn Posse Que Austin, TX
    Kevin King Roadhand Cookers Bullard, TX
    Bobby Bollier Smokin Hot Llano, TX
    Dustin McLeod McLeod Llano, TX
    Daniel Hinojaso Texas Cyclone Cookers Houston, TX
    Robert Nelson Nelson's BBQ Marble Falls
    Eddie Broadway Square Catering Service Cibole, TX
    Shedrick Dudley Big Dud's Bar-B-Que Palestine, TX

    Thank you to all our new 2014 members, We would also like to thank so many of the 2013 Members who re-up. Your membership is what keeps us going.  Thank you

    See All

About Us

Grab a cool drink, have a seat and browse a while. Be sure to bookmark our site and come back often. We strive to have current BBQ cookoff information for all of our events.

The Lone Star Barbecue Society exists to foster and promote the furthering and appreciation of the State Food of Texas – BBQ!

The Lone Star Barbecue Society sanctions competition BBQ cookoffs, and provides fair rules and fair judging for all contestants who participate.

If you are interested in having The Lone Star Barbecue Society sanction your cookoff, please print and complete the LSBS Sanctioning Form. All instructions are on the form. We look forward to working with you for a successful cookoff!

Harvey Gebhard

harvjean@aol.com

lonestarbbq@aol.com

(512) 756-8248

Glenn & Pat Nicholas
The Lone Star Barbecue Society was founded in November 1996 by Glenn and Pat Nicholas. We were involved with another cooks association and it was the expressed desire of that organization to no longer “sanction” cookoffs further than 50 miles from their main headquarters location.  This created quite a dilemma for us. Glenn, serving as Activity Director had set up cookoffs around the state which meant those promoters would no longer be able to have their cookoffs sanctioned unless they paid a fee for another group to do it. Although another organization seemed perhaps a bit much for the state...
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