LSBS Where Friends, Pride & Traditional BBQ Come Together
Texas Ribbon
New Members
    February 2010 New Members

    Chanse Valentine Rub it like u love it Borger TX
    Lyndale Rea Out - N - Front Academy TX
    Kelly Evers Dos Amigos Borrachos Wimberley TX
    Jackie Warner. Over the Hill Hamlin,TX
    Andy Brice Cowboy's Camp Silverton, TX
    Michael Grams Fort Cibolo Militia San Antonio, TX
    Richard Ellis Texas Feeding Frenzy Sachse, TX
    Daivd Major Stak Daddy Cookn Team San Marcos, TX
    Wyatt Cox 429 Marina Quinlan, TX
    William Cruz We Grill and You Chill Canyon, TX
    Sam Fleitman 3 Bars BBQ Oak Point, TX
    Greg Evans Loose Moose Cookers Pilot Point, TX
    Bob Payne Beef Masters Tuscola, TX
    Roger Shrauner Just Smokin Arlington, TX
    Keith Hughes Asleep at the Grill Lubbock, TX
    Tim Pregler Go Meat Tailgate BBQ Fort Worth, TX
    Pat Topp none Dallas, TX
    Garnier Albus none Amarillo, TX
    Curtis Bainvin Butts n a Barrel Canyon,TX
    Tim Perry Young Gun BBQ Santa Anna, TX
    Brady Phillips Man Lodge Smokers Canyon, TX

    See All

    Membership Form

About Us

Grab a cool drink, have a seat and browse a while. Be sure to bookmark our site and come back often. We strive to have current BBQ cookoff information for all of our events, as well as results and photos from past cookoffs.

The Lone Star Barbecue Society exists to foster and promote the furthering and appreciation of the State Food of Texas – BBQ!

The Lone Star Barbecue Society sanctions competition BBQ cookoffs, and provides fair rules and fair judging for all contestants who participate.

If you are interested in having The Lone Star Barbecue Society sanction your cookoff, please print and complete the LSBS Sanctioning Form. All instructions are on the form. We look forward to working with you for a successful cookoff!

Harvey Gebhard

harvjean@aol.com

lonestarbbq@aol.com

(512) 756-8248

Cookoffs by Month
Glenn & Pat Nicholas
The Lone Star Barbecue Society was founded in November 1996 by Glenn and Pat Nicholas. We were involved with another cooks association and it was the expressed desire of that organization to no longer “sanction” cookoffs further than 50 miles from their main headquarters location.  This created quite a dilemma for us. Glenn, serving as Activity Director had set up cookoffs around the state which meant those promoters would no longer be able to have their cookoffs sanctioned unless they paid a fee for another group to do it. Although another organization seemed perhaps a bit much for the state...
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